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| Recipe Name | Lebanese pizza |
| Ethnic Origin - | Mideast | Source - | Traditional |
| Food Category | Appetizers |
| Recipe Description | LEBANESE PIZZA ...... |
| Instructions | A flat pita with filling on top.- Ground beef, onion, |
| tomatoes, tahini, parsley and spices. Saute beef, |
| onions, and seasoning in olive oil untill browned. Coat |
| pita bread with tahini oil, and spread cook mixture and |
| tomato on pita bread spinkle parsley on top. Serve |
| warmed. |
| Utensils |
| Vegetarian |
| Time to Prepare | 25 minutes |
| Number of Servings |
| Calories/Serving |
| Nutritional Info |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Beef | 0.5 | lb ground |
| Onions | 0.5 | fine chopped |
| Tomato | 1 | diced |
| Tahini Oil | 2 | oz |
| Parsley | 2 | sprigs, crushed |
| Allspice | 1 | tsp |
| Black Pepper | 0.5 | tsp |
| Salt | 0.25 | tsp |
| Monday, November 19, 2007 | Page 9 of 19 |